DON LUIS “Un pan que dura 5 días crujiente”

Un pan que dura 5 días crujiente/ Panadería de Don Luis/ Reportaje y fotografía Alex Bitran ©2014

Es difícil de creer que un pan dure tantos días fresco, pero lo comprobamos con nuestro equipo y la verdad que al segundo pan con mantequilla derretida, ya no sabíamos ni qué día era.

No quiero exagerar pero hasta cinco días después el pan seguía crujiente. Es que en la Panadería de Don Luis se sigue detalle a detalle la fórmula que la Señora María inventó hace tanto años, cuando comenzó una historia de amor que dan como fruto este tan rico pan y esta bella historia de lealtad y cariño:

EL PAN QUE DURA 3 DÍAS, EL AMOR QUE DURA PARA SIEMPRE:
Don Luis nos cuenta que su trabajo y su pasión era la mecánica, que se levantaba y acostaba con los fierros, pero que se vino siguiendo a la ñora y todo cambió.

— “Ella se vino a la Ligua y había que subsistir, vendió lo que fuera y aprendió entre eso a hacer pan, partió haciéndolo puerta a puerta, es resacrificado, pero era lo que había que hacer para subsistir. Yo mientras de chofer, me vine a acompañarla, manejaba un furgón y seguía en la mecánica”

Periodista: “Y la mecánica daba más que el pan?”

— “La verdad que el pan era lento, hasta que vino una vecina y nos dijo que si podía salir ella a vendernos pan, quien iba a pensar que esto daría para que otro también trabajara, así que con la bendición de Dios, aumentó la clientela, así que me olvidé de la mecánica y me puse a ayudar a mi señora”
“Lo mas importante era que nunca rompimos con la receta, hacer el pan como si fuera para nosotros. Eso es muy importante, siempre nos dedicamos a mejorarlo, todos los días revisamos la receta y le damos mejor sabor… Así fue como un día nos decidimos a mostrarlo en otras partes y en los restorantes finos de Zapallar supieron de nuestro pan. Lo encontraron tan bueno, el olor, la textura y sobretodo que les duraba tantos días sin ni siquiera perder sabor. Y si bien nosotros vendemos el pan fresco fresco, nunca de un día para otro, para los restorantes era importante se mantuviera crujiente siempre”


 

“De a poquito, imagine, ahora ya abrimos un local nuevo en La ligua con todas las de la ley, que es recomplicao pero importante”

 


— Periodista: “ Y ahora el pan les da para vivir bien entonces, valió la pena seguir a su esposa?”

— “ es que nos complementamos bien yo creo, mi esposa le pone el lomo nomas y yo soy rebueno pal negocio, pero también amaso el pan… hay que ponerle el lomo a las cosas, Dios siempre se encarga de ayudar cuando uno se ayuda también. Así que fuimos creciendo, sería también porque el sabor del pan gustaba, nos pedían pasteles y otras cosas y hemos crecido en variedad de productos, siempre con la misma calidad de las masas”

— Periodista: “Y piensan crecer más aún, será que más gente merece probar estas exquisiteces no?

— “De a poquito, imagine, ahora ya abrimos un local nuevo en La ligua con todas las de la ley, que es complicao pero importante. Así hemos recibido el apoyo del Emporio Chileno, nosotros los conocemos hace más de un año y nos ayuda arto que estén siempre ahí, con las materias primas y con su espaldarazo”

Ahora ya estamos haciendo COCTELERÍA y PASTELERÍA, a parte del mejor PAN de la zona, así que llámenos nomas, que estamos para servirle.

 


¿Te gustó? entonces comparte la historia en facebook o twiteer o simplemente, escríbeles para felicitarlos o comprar sus productos… no hay excusas para no regalar un impulso: 

contactar con ellos

  


 

 

Si quieres sus productos o deseas dejarles un mensaje que los motive y les haga crecer… Escríbelo a continuación, te agradecemos de antemano



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